At interpack 2026, AMF Bakery Systems will offer updates about its entire portfolio, highlighting its latest innovation in tunnel ovens, with the Den Boer model, which is available in all power configurations. In an interview, the company shares a glimpse of its preparations and plans for the exhibition – and beyond.
BBI: What are you highlighting at Interpack 2026?
AMF Bakery Systems: At Interpack 2026, we are proud to present a powerful lineup of next‑generation bakery automation solutions designed to boost efficiency, elevate product quality, and unlock new levels of production flexibility. Visitors can explore our full portfolio — from laminating and croissant systems to pizza, pastry, cake, and pie production lines — all engineered to help bakeries scale with confidence.
Our headline innovation is the latest generation of Den Boer tunnel ovens, now available in gas, electric, hydrogen‑powered, and hybrid configurations.
These ovens set a new benchmark for baking performance and sustainability, helping bakeries dramatically reduce energy consumption while ensuring unmatched reliability and heat control. For producers seeking a future‑proof baking solution, Den Boer is the new gold standard.
BBI: What processes do your latest solution improvements target?
AMF Bakery Systems: Our newest innovations are built to elevate the most critical bakery processes — mixing, laminating, sheeting, shaping, topping, and baking — delivering higher throughput, tighter consistency, and more intelligent automation across the entire production line.
Whether customers aim to increase capacity, expand product diversity, or optimize labor efficiency, our solutions offer precision engineering designed to streamline operations and deliver artisan-quality results at an industrial scale. In short, we help bakeries produce more, waste less, and grow faster.
BBI: And what are your latest developments regarding services you provide (training programs, digital services, apps, remote monitoring, etc.)?
AMF Bakery Systems: We continue to strengthen our service offering with expanded training programs, smarter digital tools, and faster remote support. Clear Service Level Agreements (SLAs) define response times and service commitments, while spare parts available directly from stock help minimize downtime. Regular inspection visits, preventive maintenance, and system upgrades keep equipment performing reliably.
Our digital platforms provide real‑time performance insights, enabling earlier issue detection and quicker intervention. Supported by our dedicated Customer Care team, we fully support our customers with a proactive service that protects uptime and maximizes the value of their bakery systems.
BBI: What is your perspective on the trade show, regarding its focus on bakery, including related snacking products? And what are your expectations in 2026?
AMF Bakery Systems: Interpack 2026 represents a major opportunity for bakery and snacking producers to discover how smart automation and sustainable baking technologies can drive their next phase of growth.
With the rising demand for high‑quality, convenient bakery snacks, our flexible production lines — spanning croissants, pastries, pizza products, cakes, and more — enable manufacturers to respond quickly to consumer trends. Combined with the sustainability leap offered by the latest Den Boer ovens, AMF is ideally placed to support producers looking to modernize and future-proof their operations.
Our outlook for 2026 is clear: stronger automation, lower energy use, and higher-quality baked goods — all enabled by solutions that help customers lead in a competitive, rapidly evolving market.
Read about the interpack exhibitor preparations, with input from a selection of exhibitors, in Baking+Biscuit International, the interpack issue – out soon!
Photo: AMF Bakery Systems