backaldrin launched a wholegrain oat bread, with a full-bodied flavor, tender crumb, and which maintains its freshness for an extended time.

With the new launch, backaldrin combines traditional baking craftsmanship with modern nutritional needs, the company explains: “Made from the 30% wholegrain wheat flour presented at iba 2025, the combination of fine wholegrain wheat flour and aromatic oats ensures a full-bodied flavor and a soft crumb.”

The high wholegrain content brings this bread valuable fiber, which is ideal for a balanced diet. The 30% wholegrain wheat flour also gives the bread a pleasant texture, while extending its freshness over time considerably, backaldrin details, while the oats add a nutty note.

Photo/Caption: Wholegrain oat bread © backaldrin