Snacking is preferred over traditional eating occasions for third consecutive year, according to the consumer trends study published by Mondelēz International. The company issued its annual State of Snacking report on year-over-year insights.
C.H. Guenther & Son LLC, branded and private-label food products manufacturer, bought Baldinger and Sons bakeries, North American specialty bakers with operations in the mid-western US and Canada.
The upcoming edition of InterSICOP, held February 19-22, 2022, aims to support talent in the business among women as it hosts a Women Bakers’ Forum on Monday, February 21.
Britannia Industries appointed Amit Doshi as its chief marketing officer, as of January 17, 2022. Doshi takes over from Vinay Subramanyam, who left the company in December last year.
LIS by Lesaffre, a drying specialist and subsidiary of Lesaffre, partnered with Idex, a specialist in energy and environmental services, to control steam production costs and reduce the site’s dependence on fossil fuels.
ISM and ProSweets Cologne are counting down days to their January 30 opening after a two-year break, starting the year of anticipated in-person trade events. Organizers will use the #B-Safe4Business hygiene concept and the 3G concept, CH3CK, to regulate the safe admission for trade fair participants.
Subway updated its offerings in the US to include two new subs and the comeback of five menu items, which are returning by popular demand, according to the QSR giant.
Artisan bakery Friends in Knead announced plans to have a permanent shop in Cardiff’s 37 Castle Arcade, which was originally opened as a pop-up shop last year.
Adults who regularly consume more legumes, cereals, bread, and grains have less severe COVID-19 symptoms, according to a study led by the Centro Universitario de la Costa, Department of Medical Sciences.
Mondelēz International appointmented Karla Schlieper as president of Mondelēz Canada, effective January 17, 2022. She is succeeding Martin Parent, who left the organization in early January.