Royal DSM revealed its new integrated Food & Beverage unit, bringing together three areas of DSM’s nutrition business – Food Specialties, Hydrocolloids and part of its Nutritional Products group. The move follows emerging customer and market needs, DSM announced.
Flour treatment specialist Mühlenchemie is expanding its service to include the use of Smart Glasses for online demonstrations and training, joint trials and analyses.
Hershey’s KIT KAT brand announced the launch of two new products at the start of the year: KIT KAT® Duos Strawberry + Dark Chocolate, and KIT KAT® Chocolate Hazelnut THiNS.
Mariana Haddad was promoted to Technical Sales Director for American Pan. Haddad is based at American Pan Cainco in Bauru, Brazil.
The global plant-based protein market is expected to attract growth at a CAGR of 5.7% during the forecast period of 2021 to 2031, according to a study made by Transparency Market Research (TMR).
American Pan’s facility in Alexandria, Romania, is the company’s main European operation headquarters for bakeware, with investments worth EUR 10 million planned over the next five years.
Puratos and ReGrained partnered to develop upcycled solutions for the commercial baking industry. ReGrained’s Upcycled Food Lab specializes in upcycled product development, including the ReGrained SuperGrain+®.
Tesco, Aldi, Asda, Morrisons and Sainsbury’s announced they were recalling 16 ranges of ready-to-roll raw pastry and dough items made by Bake Away.
Lesaffre appointed Christine M’Rini Puel as Chief R&D Officer as of January 1, 2022. She succeeds Carmen Arruda, who is taking over the management of Biospringer, following the appointment of Brice-Audren Riché as CEO of Lesaffre.
Chipita has officially passed into the hands of Mondelēz International, in a transaction worth USD2bn initially announced in May 2021. With the move, Mondelēz is solidifying its position in Europe and the Middle East.