Raymond Nogael started a new role as the President and CEO North America – USA and Canada at MECATHERM, based in Toronto.
To achieve net-zero, it is necessary to manage the complete life cycle of products by considering and calculating all emissions along the chain, both to and from the atmosphere.
This year, the Bakers’ Trend Forum will focus on current issues such as the shortage of skilled workers, resource conservation and customer retention, the organizers anticipate.
To counter rising food costs, consumers are bargain hunting when grocery shopping, eating more meals at home and cutting back on restaurant visits, according to a new report published by IRI and the NPD Group.
Wirral-based Baker & Baker opened an international office in Warsaw on August 15, Poland, a hub for central and Easter European markets.
Family-owned company Paulig is looking into acquiring 22,000 square meters of land next to its tortilla factory in Landskrona, Sweden. At the end of 2022, Paulig plans to make the investment decision.
Koenig will introduce a new Rex machine at IBIE this year, the I Rex Compact EC (Easy Clean design). It incorporates the I-Rex Compact EC Divider and Rounder.
Warburtons closed a three-year full-service contract with Asset Alliance Group to use 26 new DAF XF 480 trucks.
Domino Pizza closed its last stores in Italy, as the company running them in the country filed for bankruptcy.
Novozymes delivers 10% organic sales growth and an EBIT margin of 26% in the first half of the year, despite the volatile market environment. The company announces it adjusted its full-year organic sales outlook from 4-8% to now 6-8%.