Regal Rexnord Corporation will display new releases from the Rexnord KleanTop® line at IBIE this year.
Grupo Bimbo launched Bimbo Open Door, a food business accelerator in Latin America, to seek and invest in bakery startups and scale-ups.
Italian bakery Morato acquired Tuscan gluten-free specialist Nt Food, a company with a EUR 35 million turnover, known for its Nutrifree and Nutrisì brands.
DIOSNA develops pre-dough and dough fermentation systems that can ensure required parameters, with various degrees of automation.
Reading Thermal released a new SCORPION® 2 Digital Air Velocity Sensor Array that offers improved accuracy, expanded temperature performance and extended battery life.
Reading Bakery Systems (RBS) will feature new snack systems and technologies at IBIE (Booths 3425, 3435).
Kwik Lok will feature the latest in sustainable closure solutions and machinery at the IBIE, from September 18-21, 2022.
Belgium’s Vandemoortele is building a new factory in Torcé in Brittany, to support the production of coffee cake, a market with an annual growth of 3-5%.
Cathi Roberts, Senior Vice President, Marketing North America, Dawn Foods, gave us a glimpse into what we can expect to see at the stand in Las Vegas.
Groupe Le Duff and its subsidiary Bridor announced the acquisition of Lecoq Cuisine Corporation – a North American producer of Viennese and French-style pastries.