MPREIS announced changes to its management team: Peter Paul Mölk, long-standing managing director, is leaving the management board. He remains a member of the advisory board.
Hovis CEO Nish Kankiwala will pass on the leadership of the British bakery at the end of September. Current non-executive director, Robert Higginson, will step in as the company’s interim CEO.
ALDI Nord is rolling out an AI-powered cashierless grocery store in Utrecht, with frictionless checkout technology provided by Trigo, an Israel-based computer vision company.
Hillenbrand announced it signed a binding offer to acquire LINXIS Group for an enterprise value of approximately EUR 572 million. The sale is expected to finalize before the end of 2022.
Baking soda or baking powder is the most common carbon dioxide (CO2) source and is used to obtain aerated cakes, for example. Mixing the batter under CO2 pressure is an alternative to using baking powder.
Consumer consciousness regarding food waste grew to 72% in the past two years. It is one of the population’s main concerns, together with rising food prices, supply chain challenges and the pandemic, with an impact on their behavior.
Reading Bakery Systems (RBS) named Phillip Stringer Director of the RBS Science and Innovation Center (S&IC).
DIOSNA launched a new IoT solution for dough production. The system monitors the condition and product quality through live data. It can be accessed remotely.
The activities of various exogenous enzymes in baked products were systematically analyzed from dough preparation, through the baking process and…
Judith van Peij has been with Royal DSM for 10 years, and has been the Innovation Manager for Baking &…