The Fédération des Entreprises de Boulangerie (FEB) is developing actions, together with other French organizations, in favor of vocational training and employment in the bakery and pastry sector.
VMI shared in an interview the latest solutions that will be presented at its IBIE booth this year, in Las Vegas, from the latest planetary mixer, Phebus, to the Virtual Reality area.
Mondelez will expand its sustainable wheat cultivation program, Harmony, to increase the share of sustainably produced biscuits in Hungary, in the Székesfehérvár factory.
Zeelandia closed an exclusive collaboration and licensing agreement with Innov from Ireland regarding sustainable free-from solutions. In this collaboration, Zeelandia will contribute with its production know-how and InnoV with technology.
Lotus Bakeries announced it bought Peter’s Yard company, a British artisanal sourdough producer known for its crackers and crisps.
At IBIE 2022, ABI LTD will be showcasing its automation solutions, robotic scoring system, and vision system platform. The company will exhibit a robotic scoring system at the show.
Lesaffre has updated its exploreyeast.com website, an educational website raising awareness about the benefits of this microorganism for food, including bakery products. This project stems from the observation that yeast remains largely unknown to the general public.
To achieve net-zero, it is necessary to manage the complete life cycle of products by considering and calculating all emissions…
südback confirms its support for in-person events as preparations are in full swing for this year’s edition, which will be…
südback confirms its support for in-person events as preparations are in full swing for this year’s edition, which will be held once again from October 22 to 25.