
Host 2025 highlights Art of Baking
The 44th edition of Host Milano (held from October 17 to 21), will feature an extended bakery-pizza-pasta showcase, which will include an ‘Art of Baking’ hub and a focus on Milano Pane Pasta Pizza.
The 44th edition of Host Milano (held from October 17 to 21), will feature an extended bakery-pizza-pasta showcase, which will include an ‘Art of Baking’ hub and a focus on Milano Pane Pasta Pizza.
At interpack 2026 in May, visitors will gain insights into all of today’s trending topics, from Artificial intelligence and innovative materials to new functionalities and future skills. interpack’s 2026 edition
will take place from May 7 to 13.
This year, IBIE brought together more than 1,000 exhibiting companies, including 486 new exhibitors, on a show space spanning 451,100 square feet, up by 9% from 2022. The overall registration was somewhat lower, and fewer professionals attended this year, by 8%, compared with the previous edition.
The upcoming edition of the AIBI Congress will be held between May 27 and 29 on the French Riviera. The event is jointly organized by AIBI and FEB and will line up an agenda focusing on key issues, including sustainability, innovation, nutrition, digitalization and Al, talent, and the evolving role of industrial bakery.
Over 140,000 trade visitors are expected to attend this year’s Anuga in Cologne, from October 4 to 8. Around 94% of them come from outside Germany. Around 400 exhibitors will join Anuga Bread & Bakery, one of the exhibition’s 10 specialty shows.
This year, IBIE brings together more than 1,000 leading manufacturers and suppliers from around the globe. The full supply chain for baking and food manufacturing will be represented at the exhibitor stands.
Key IBIE exhibitors share their latest developments and the innovations they bring to IBIE 2025. Here are some of the essential A-Z.
With rising anticipations, IBIE prepares to dazzle with a new installment, in true Las Vegas fashion. The time to pick events and place timeslots in agendas is here.
ANKO Food Machine will host its first online demonstration showcasing three samosa production solutions, on August 21.
IBIEducate will be held on September 13, the day before IBIE starts at the Las Vegas Convention Center. The comprehensive educational program organized by IBIE will feature over 250 expert-led sessions across key tracks such as Business & Strategy, Baking & Pastry, Formulation, Food Safety, Quality & Sustainability, Workforce and more.
The annual conference of the Association of German Industrial Bakers will be held in Munich, from September 11 to 12, 2025. A diverse program is planned, focusing on current and future industry challenges, including sustainability topics and artificial intelligence.
For the first time, Americas Selection of the Coupe du Monde de la Boulangerie will be staged at IBIE, a competition lining up bakers from the Western Hemisphere, including Brazil, Canada and the US.

