UK vegan sweet bakery market on the rise
A new UK report by Baker & Baker shows significant opportunity for growth in the vegan sweet bakery market segment. The research involved a survey of 1,000 UK consumers.
Category: Market Studies
Dawn Foods reveals new global bakery trends
Dawn Foods unveiled its latest Global Bakery Trends Report and announced its new release, Dawn Exceptional Pak Perfect Non-Sticky Glaze at IBIE.
Consumers eat at home to offset inflation
To counter rising food costs, consumers are bargain hunting when grocery shopping, eating more meals at home and cutting back on restaurant visits, according to a new report published by IRI and the NPD Group.
Consumer consciousness around food waste has more than doubled
Consumer consciousness regarding food waste grew to 72% in the past two years. It is one of the population’s main concerns, together with rising food prices, supply chain challenges and the pandemic, with an impact on their behavior.
Consumer consciousness around food waste has more than doubled
Today, 72% of consumers are aware of their food wastage; by comparison, this ratio was 33% in 2020, according to a report published by the Capgemini Research Institute.
Gluten-free market size worth USD 13.7 billion by 2030
The global gluten-free products market size is expected to reach USD 13.7 billion by 2030, according to a new report by Grand View Research.
Rising inflation hinders sustainable food shopping
Despite best intentions regarding sustainability and the environment, the purchasing decision about F&B brands to purchase is ultimately led by price, with fast-rising inflation and the worst cost of living crisis in a century, research finds.
Plant-based eggs industry on the rise
The global plant-based eggs market is projected to witness a CAGR of 21.82 between 2021 and 2026, to reach a market size of USD 2,621.602 million by 2026.
GIRA: Europe’s dynamic business models
Bakery chains are expanding at a fast pace across Europe, with Germany in the lead. While traditional chains are the steadfast dominant presence in this segment, coffee shops, sandwich chains and other business models are also on the rise.
Clean labels: a clean break for bakeries
How clean-label goods with simple ingredients are maintaining popularity and profit: “I’m going to start eating cleaner.”
Study: consumers lack trust in food system
The EIT Food Trust Report shows that less than half of consumers have confidence in the food sector, with just a third believing that the food they eat is sustainable.
Bakery ingredients poised for growth
Overall, the global bakery ingredients market is set to witness growth at a value CAGR of 6.4% from 2022 until 2032, a report by Persistence Market Research shows. A CAGR of 7.3% is anticipated for South Asia and Pacific.