Bridor celebrates Frédéric Lalos partnership
Bridor celebrates 15 years since the beginning of its partnership with the French master baker Frédéric Lalos, established to create new bread concepts that combine tradition with innovation.
Category: New Products
Sofitel launches a limited-edition haute croissant collection
Sofitel unveiled a limited-edition collection of its signature croissants, available in seven properties worldwide. The Mother’s Day collection is inspired by flowers worldwide.
Baker & Baker introduces new doughnuts in the UK
Baker & Baker introduced a double-filled salted caramel and nut doughnut in the UK. The doughnut, which is proving popular in Europe, is set to be introduced during April and combines a premium doughnut with a very popular flavor in the UK.
Lotus Bakeries, Mondelēz, Froneri form ice cream trio
Lotus Bakeries integrated the ice-cream category into its existing licensing agreement with Mondelēz International, which opens the door to the ice-cream manufacturer, Froneri.
Baker & Baker launches Victoria Muffin in the UK
Baker & Baker launched a Victoria Muffin in the UK, an interpretation of the famous Victoria Sponge. The new muffin has a light vanilla flavor. It is filled with strawberry jam and crowned with sugar nibs and buttercream.
New in 2025: Mademoiselle Desserts adds on-trend creations
Mademoiselle Desserts added new products to its 2025 portfolio. The new additions include creative hybrids, iconic British classics and bold, on-trend flavors.
Paris Baguette unveils Valentine’s Day collection
Paris Baguette introduced an exclusive menu designed around Valentine’s Day, with themed creations including an array of hand-crafted cakes and chocolate-covered strawberry sweet treats.
backaldrin shares Dubai chocolate recipe ideas
In line with one of the biggest trends of the end of the year – Dubai chocolate, backaldrin proposes recipe ideas for Dubai-style cakes and slices, suitable for bakeries and patisseries.
Mademoiselle Desserts, Biscuiterie Gavottes team up for holiday creation
Mademoiselle Desserts and Biscuiterie Gavottes® developed a new seasonal product in collaboration, combining the best of both worlds: pastries and biscuits.
Bridor proposes Veganuary pastries and bread
Bridor is prepared to meet the ‘Veganuary’ trend with a selection of 100% plant-based pastries and bread specialties, which are both sustainable and indulgent. Bridor’s vegan pastry products are prepared with a specially developed margarine with a melting point which is similar to butter.
KIT KAT debuts first-ever seasonal shape
KIT KAT announced its first-ever seasonal shape will be available for a limited time: KIT KAT® Santas. The new wafer is decorated with imprinted boots, a jolly smile and an “even crispier wafer-to-chocolate ratio than a traditional KIT KAT® bar,” its maker Hershey says.
Bridor launches mulled wine bread with chestnuts
The French manufacturer of frozen baked goods proposes festive sophistication with its holiday-themed creation, a mulled wine bread with chestnuts. The bread is sold exclusively to the catering and hotel industry is part of the ‘Une Recette Lenôtre’ premium product range.
