New in 2025: Mademoiselle Desserts adds on-trend creations
Mademoiselle Desserts added new products to its 2025 portfolio. The new additions include creative hybrids, iconic British classics and bold, on-trend flavors.
Category: New Products
Paris Baguette unveils Valentine’s Day collection
Paris Baguette introduced an exclusive menu designed around Valentine’s Day, with themed creations including an array of hand-crafted cakes and chocolate-covered strawberry sweet treats.
backaldrin shares Dubai chocolate recipe ideas
In line with one of the biggest trends of the end of the year – Dubai chocolate, backaldrin proposes recipe ideas for Dubai-style cakes and slices, suitable for bakeries and patisseries.
Mademoiselle Desserts, Biscuiterie Gavottes team up for holiday creation
Mademoiselle Desserts and Biscuiterie Gavottes® developed a new seasonal product in collaboration, combining the best of both worlds: pastries and biscuits.
Bridor proposes Veganuary pastries and bread
Bridor is prepared to meet the ‘Veganuary’ trend with a selection of 100% plant-based pastries and bread specialties, which are both sustainable and indulgent. Bridor’s vegan pastry products are prepared with a specially developed margarine with a melting point which is similar to butter.
KIT KAT debuts first-ever seasonal shape
KIT KAT announced its first-ever seasonal shape will be available for a limited time: KIT KAT® Santas. The new wafer is decorated with imprinted boots, a jolly smile and an “even crispier wafer-to-chocolate ratio than a traditional KIT KAT® bar,” its maker Hershey says.
Bridor launches mulled wine bread with chestnuts
The French manufacturer of frozen baked goods proposes festive sophistication with its holiday-themed creation, a mulled wine bread with chestnuts. The bread is sold exclusively to the catering and hotel industry is part of the ‘Une Recette Lenôtre’ premium product range.
Harry Brot bakes first bread with low-carbon flour
Harry Brot baked sandwich bread with flour made from CO2-reduced wheat for the first time at its plant in Wiedemar. The wheat used has a 24%-lower CO2 footprint and is the result of a joint project between Harry-Brot, Yara Germany and the Bindewald & Gutting Mühlengruppe.
Subway debuts holiday footlong cookie
Subway launched a new sweet specialty, joining its Footlong Chocolate Chip Cookie: the Double Chocolate Peppermint Footlong Cookie, a limited-edition product with a seasonal flavor. The new sweet treat also comes in footlong-sized holiday packaging.
Subway introduces spiciest sandwich yet
Subway introduced the spiciest sandwiches on its menu to date. The limited-duration Ghost Pepper Bread is available in two new subs: Spicy Nacho Steak and Fiery Meatball.
Harry-Brot launches sweet snack range
In November, Harry-Brot expands its portfolio with a new product category as it launches two sweet snacks: Harry Brioche and Harry Raisin Brioche.
Dr. Oetker expands Christmas decoration range
Dr. Oetker is expanding the popular seasonal ‘The Taste of Christmas’ range with three new decorative products, which are available from September 2024. The festive Rudolph Mix, the sweet Sugar Decorations and the sparkling glitter sugar writing can be used to transform cakes, pastries and desserts.