Greggs launches summer menu
Greggs announced its new summer range of products, available now in its shops, including two flatbread sandwiches, vegan offerings and muffins, alongside matching summer drinks.
Category: New Products
UK: Wildfarmed launches regenerative bread range
Wildfarmed partnered with Waitrose to launch its first bread range throughout the UK. Founded by Andy Cato, George Lamb and Edd Lees, Wildfarmed specializes in regenerative food and farming business.
Mademoiselle Desserts introduces mini beignets in the UK
Moi by Mademoiselle Desserts announced it introduced its mini beignets for sale at UK grocery retailers. Moi’s frozen mini beignets are made from buttery French brioche dough and have different flavored fillings including hazelnut & cocoa, red fruits, apple, and speculoos.
Subway introduces new line of wraps
Subway introduced four wraps served on new, lavash-style bread, available from April 11 in the US restaurants. The range inspired by Middle Eastern cuisine is the chain’s first new bread option in three years, with a soft and bubbly texture. It also holds more ingredients than a wheat tortilla, Subway explains.
CSM Ingredients introduces new product range
CSM Ingredients unveiled a new product range, presented in a new brand image, available for its clients in France under the Catherine brand name.
Biscuit International launches Easter foam kisses
Paris-headquartered Biscuit International launched a limited edition version of its chocolate kisses for Easter 2024, featuring a velvety foam center nestled atop a crunchy waffle base, enrobed in a white chocolate coating.
McDonald’s adds hot cross bun pie to Easter menu
McDonald’s announced nostalgic flavors are the theme of its 2024 Easter menu, which is available for a limited time starting from March 13, in the UK and Ireland. It includes a new launch, Hot Cross Bun Pies, made of crispy cinnamon pastry filled with a spiced fruit mix and butter-flavor cream filling.
Walker’s Shortbread to unveil new tartan packaging
Walker’s Shortbread announced a packaging redesign for its core range of shortbread offerings. The brand’s iconic, red tartan patterns will stay, but it will now have “a stronger and more contemporary finish”.
Tokyo Banana’s Melonpan makes exclusive Tokyo Station comeback
Japanese sweets manufacturer, Tokyo Banana, introduced its popular melonpan among the offerings at its Tokyo Station store, for a limited duration starting March 1. The company is known for its range of treats, which make popular souvenirs.
Utz unveils new mixed minis pretzels
Utz introduced its newest snack, the Utz Mixed Minis Pretzels, featuring three bite-sized shapes, each with a distinct flavor: twists, rings, and waffles. The new line of pretzels proposes snacking experiences with Sea Salt, Garlic Butter, and the sweet heat of Mike’s Hot Honey® flavors. They are available in 4-ounce and 12-ounce bag sizes, online at at retail stores throughout the US.
MyMochi launches Valentine’s Day Waffle Bites
MyMochi launched a new special occasion offering, the MyMochi Waffle Bites: frozen waffles made with the sweet rice flour used in traditional mochi.
KRISPY KREME launches Valentine’s Day heart-shaped donuts
Krispy Kreme announced the launch of four new heart-shaped doughnuts in a custom “Dough-Notes” dozens box that can be personalized. They are available from January 29 until February 14.
