State-of-the-art production robots are, to say the least, extremely capable. Every step of the process is performed with great speed and consistent, high-level precision – sometimes for hours and days on end. The secret behind outstanding mechanical performance lies in image processing systems that transmit essential product data to packaging robots, ensuring the highest quality of the packaged products.
Jackson, Michigan-based technology specialist LeMatic has been tackling challenging automation projects in industrial baking. These custom robotic solutions are designed to meet unique production demands, often involving high-speed operations, delicate product handling, and seamless
integration with existing systems.
Rademaker designed its robotic solutions to become one with the line and aid processing at various stages, from depositing various materials or entire products to product shaping and sorting. The point-of-contact tools, designed in-house, specifically address each material they need to handle.
Accurate real-time information and complete process control help baking technology take one more step toward sustainable baking.
Middleby announced that its new Middleby Centro di Innovazione (the MCI) is now open for business. The 65,000-square-foot facility located near Venice, Italy, is dedicated to the advancement of protein, bakery and snack processing
At IBIE, Royal Kaak will present its latest developments for sustainable and efficient processes in a bakery, including technology and software concepts. Dough dividing and rounding advancements will be highlighted.
Handtmann brings its latest solutions to Las Vegas, which help increase efficiency and process automation. The company shares what visitors can expect and their insights into the US market, in an interview:
At IBIE, AMF will present its vision for the future of baking innovation. Visitors can expect a quite of interactive features at the IBIE stand, the company’s latest technology developments and automation concepts.
Robotic handling specialist Cimcorp will showcase its modular, end-to-end Dreamfield solution at the Baking Expo. The company will demonstrate how Dreamfield supports smarter, faster, and more efficient order fulfillment for bakery distribution.
At IBIE, the packaging specialist will unveil two new developments: the Enviro-Lok PE, which joins the sustainable closure family of products, and the 872 Plus, a new bag closing machine.
FRITSCH will highlight pastry production at this year’s IBIE stand, with a new dedicated line: PROGRESSA pastry. The company shares what to expect at the exhibition, in an interview.
Koenig will present the Artisan SFE EC dough sheeting line for the first time in the US, at IBIE. The company will also display the Fortuna semi-automatic dough rounder/divider, the dough dividers and rounders Mini Rex Multi and Rex Futura Multi, as well as the spiral mixer SP 160.
