About:

RONDO was founded in 1948 and is now a leading global supplier of machines and installations for producing dough bands and processing them into dough pieces for croissants, pastries, bread and rolls, pizzas and donuts. Customers include companies of all sizes – from small artisan bakeries to industrial producers. All these machines, lines and installations are based on our dough-how, our company’s unique combination of expert knowledge and experience in dough and technology.

In 1953, RONDO invented and patented the world’s first dough sheeter. Even today, the company is still the innovation leader in the industry. The RONDO Group employs around 430 people at its headquarters in Burgdorf and in 10 subsidiaries and sales offices in Europe, the US and Asia. The export share is 95%.

Equipment/Technology:
Dough sheeters, Automat 2000, Compas 4.0, Rondostar 5000, Manomat 2000, Rondomat 4000, Econom 4000, dough block and feeding lines, MLC 4.0 Block Line, MLC 4.0 Laminating Line, Smartline, make-up lines and combined lines, Starline, Polyline, Ecoline, Croissomat 4.0, Cromaster, Smart donut Line, Smart Bread Line, Thin Dough Line, ASTec industrial lines, ASTec Bread Line, ASTec Croissant Line, ASTec Pizza Line, ASTex Donut line, ASTec Pastry line, MIDOS – multiple industrial dough system, standalone machines, accessories

Processes:
dough sheeting, dough laminating, dough handling

Services:
replacement parts, automatization, automatization, customization, flexibility, product testing, demo bakery, Dough-how center

Products:
filled and unfilled croissants, bread and bread rolls, baguettes, danish pastry, sausage rolls, strudel, sheet cake, pain au chocolat, pizza, pinsa, donuts and other deep-fried products, paratha, naan, chapati, roti, samosa, baklava, lavash, pita, tortillas, crisp bread, etc.

Additional resources:

• Dough-How – A Commitment to Knowledge and Expertise in the Bakery Industry
• The development of laminated dough
• Expanding the snack business by producing pizza and pinsa