Dawn Foods is expanding its Delicream range of fat-based fillings with three new ready-to-use flavors: Delicream Pistachio, Delicream Crunchy Bueno, and Delicream White Choc. Developed for professional bakers and pâtissiers, the new additions reflect the trends currently shaping the sweet bakery category – indulgent, visually appealing products, inspired by social media. The new Delicream range is made without artificial colors or flavors and uses RSPO SG-certified palm oil.

All three fillings are designed to be easy to use for different applications. They pipe smoothly, spread evenly, and hold their structure well in products such as doughnuts, croissants, cakes, pastries, and layered desserts, Dawn Foods explains.

The Delicream Pistachio offers a roasted pistachio taste, with a naturally derived color. Delicream Crunchy Bueno combines a smooth filling with a crunchy bite for added texture. Delicream White Choc provides a versatile chocolate flavor that can be used for a wide range of bakery applications.

More Delicream Crunchy flavor variations, including cocoa and hazelnut profiles, will be introduced in the near future.

“We’re seeing a clear shift towards products that feel a bit more special, whether that’s through flavor, texture, or how they look,” said Christopher Ries, Category Marketing Manager – Wet, Dawn Foods Europe & AMEAP. “With these new Delicream flavors, we wanted to give our customers something that helps them tap into those trends, while still being easy to work with and consistent in production.”

Photo: Dawn Foods