interpack 2026 will bring together the industry’s technological offerings across three halls covering around 40,000 square meters, to reflect a growing industry undergoing transformation. The confectionery and bakery zone spans Halls 1, 3 and 4.
The German Bakers’ Confederation and GHM (Gesellschaft für Handwerksmessen mbH) extended their cooperation until 2039. As the conceptual sponsor of iba, the German Bakers‘ Confederation has again commissioned GHM to organize the exhibition for the upcoming five editions.
Under the theme ‘Where Tradition Meets Tomorrow’, the 2026 AIBI Congress will be held at the Mouratoglou Hotel & Resort, in the technology park of Sophia Antipolis on the French Riviera, from May 27 to 29.
The 2026 edition of CIBUS TEC introduces a new feature – ‘Bakery? Yes, we tec!’, with a large area dedicated to the most innovative technologies in the bakery sector. The highlighted concept fills a gap in the Italian market.
Packaging and all related processes are undergoing transformative changes in 2026. In May, interpack promises to reflect them.
ISM announced a new branding from 2027, when ProSweetsCologne will be renamed to ISM Manufacturing, to integrate all segments of the sweets and snacks production under the umbrella of the ISM brand.
Team South Korea won gold at the 2026 edition of the Coupe du Monde de la Boulangerie, held in Paris during SIRHA Bake & Snack exhibition (January 18-21). Taiwan won silver and bronze went to Team France.
Sirha Bake & Snack gears up for its 26th edition, which will be held from January 18 to 21, at the Paris Expo…