The flour used in the UK will have mandatory folic acid fortification to help prevent spinal birth defects in newborns, the government announced. The new rules will only apply to non-wholemeal wheat flour, with gluten-free foods and wholemeal flour exempt.
Health- and sustainability-conscious consumers determine that bakeries follow suit and
reformulate products to be better for you while still preserving their indulgence characteristics. When baking vegan goods, specialty functional ingredients provide the answers to having the best of both worlds.
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