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interpack: Bühler highlights  wafer baking technology  

Bühler will showcase at interpack process engineering solutions for cocoa, chocolate, coffee, nuts, wafer, biscuit, pasta, and sustainable proteins. A new wafer baking plate will be launched, which is set to feature an inlet that supports even heat distribution. The equipment will be presented on May 5.

Another highlight at the stand will be Bühler’s SWAKT-Eco wafer baking oven, described as “a premium solution for the fully automatic industrial production of flat and hollow wafers, designed to reduce gas consumption and emissions.”

Two electrical tunnel baking ovens – DirectBake E and Turbu E − are sustainable alternatives Bühler provides for the industrial production of biscuits, cookies, crackers, and cakes. They are developed to operate with reduced carbon emissions.
Bühler will also display its ChocoX solution, a chocolate modular molding line. It has integrated control boxes that replace all central switch cabinets, which reduce the footprint of the equipment.
“Under the motto ‘Driving the future of food – with sustainable solutions,’ we not only propose solutions that address key sustainability issues, food security, and consumer trends, but also inspire our customers to innovate. We support them in every step of their journey, from the project idea, conception, to product development, we develop and deliver the solutions, and move on together with services and maintenance of the lines,” says Thomas Bischof, Global Head of Business Development Consumer Foods at Bühler Group.

Photo: Bühler