Krispy Kreme introduces its new Spring Seasonal Collection – four doughnuts that celebrate spring, available from April 7 for a limited time. As the second of five seasonal drops this year, the Spring Seasonal Collection includes two new indulgent flavors and two returning options:

• NEW: HERSHEY’S Double Chocolate Doughnut – an Original Glazed® doughnut dipped in HERSHEY’S milk chocolate icing and topped with chocolate-flavored buttercream.
• NEW: Strawberries and Kreme™ Doughnut – an unglazed doughnut with two fillings. The doughnut is dipped in bright strawberry icing and finished with swirls of vanilla-flavored icing.
• Banana Pudding Doughnut – an unglazed shell doughnut filled with banana pudding Kreme^TM, dipped in vanilla flavored icing, and topped with crushed wafer cookies and buttercreme flavored dollop.
• Original Glazed® Blueberry Cake Doughnut – back by popular demand, an Original Glazed® cake doughnut with blueberry flavor and blueberry-flavored bits.

To complement the new spring doughnuts, Krispy Kreme is also introducing the Cookie Blast Latte, cookie dough reimagined as a drink: cookie dough-flavored syrup blended with chocolate sauce, topped with whipped cream and a sprinkle of cookie crumbles, available hot, iced, or frozen.

“We wanted this year’s Spring Seasonal Collection to feel like a fresh start – four vibrant flavors that bring a little seasonal joy to every box,” said Alison Holder, Krispy Kreme Chief Brand and Product Officer. “Spring goes by quickly, so now’s the time to try them all.”

With the introduction of the new range, the Winter Seasonal Collection is retired. It included Caramel Dulce, Chocolate Truffle, Raspberry Cheesecake and Cinnamon Sugar Cake Doughnuts.

Photo: Krispy Kreme