backaldrin International, The Kornspitz Company, develops bread ideas and premium baking ingredients. The product range includes high-quality wheat and bread baking agents, sourdoughs, special premixes for bread, rolls and confectionery, bread spices, as well as fillings and flavors, many also available in organic quality.

Corbion is a supplier of food preservation solutions, functional blends, and algae ingredients. The company uses its unique expertise in fermentation and other processes to deliver healthy, sustainable solutions for the preservation of food and food production.

CSM Ingredients is a global ingredient-tech company with the aim of collaboratively enabling the evolution of the food ecosystem.

Dawn Foods provides bakers with a wide range of specialized baking ingredients. The global company also extensively researches market trends and delivers insights, innovations, products, services and bakery expertise.

Eurogerm specializes in the development, manufacturing and marketing of creative ingredients and solutions for the wheat, flour, bread, and patisserie sectors, for either crusty or soft products with different tastes and textures.

Fedima is the European trade association representing the bakery, patisserie and confectionery ingredients’ manufacturers. It’s mission is to shape a favourable environment to ensure a sustainable and an innovative bakery industry.

Food Ingredients Europe has been uniting the world’s leading food & beverage suppliers, buyers, R&D experts, and production specialists for over 35 years. Each year, it showcases a diverse range of innovative, new ingredients & services and over its lifespan, has welcomed more than 500,000 people through its doors.

Aiming to be a partner in aroma and taste development, IREKS GmbH produces high-quality baking ingredients – from improvers and mixes to malts and sourdoughs. In doing so, the company unites tradition and innovation.

A global player in the fermentation of microorganisms (yeasts, bacteria) for baking, taste, healthcare & biotechnology, Lesaffre has a EUR 3 billion turnover and is established on all continents.

The Martin Braun-Gruppe, headquartered in Hanover, develops, produces, and sells a full range of convenience products for the baking, confectionery, and catering industries. It delivers its products to wholesalers and retailers, bakeries, pastry shops and food services, and industrial companies worldwide.

Zeelandia is a global supplier of bakery solutions and ingredients. The company aims to help industrial bakeries and small and mid-sized bakery businesses to create new opportunities by optimizing their baking processes, for high-quality products.