The International Association of Plant Bakeries was founded in Paris in 1956. In 2024, it counted 18 national member organizations. AIBI’s key task is to represent its members’ interests, especially vis-à-vis European and international institutions (EU Commission, European Council and European Parliament).

The Association of the Chocolate, Biscuits and Confectionery industries of Europe (CAOBISCO) supports the safety, quality and taste of the product ranges in its focus, whilst maintaining the culture and tradition of their origins.

Fedima is the European trade association representing the bakery, patisserie and confectionery ingredients’ manufacturers. It’s mission is to shape a favourable environment to ensure a sustainable and an innovative bakery industry.

Resources from bakeries, bakery associations, market research specialists, universities, scientists, various suppliers and other institutions.