Magazines
baking+biscuit international

A bi-monthly trade journal that offers an investigative insight into BOTH the baking and biscuit industries on a global level. It affords the reader topical coverage of their industries, bringing them up to date with technological know-how.

Each issue will cover on a regular basis the following:

– Technical features
– International company profiles
– World news

– National market portraits

– Scientific research

– In the spotlight: leadership interviews

– Product updates

baking+biscuit 2022-04 In the spotlight: FRITSCH and MULTIVAC interview Production: The energy-efficient light at the end of the tunnel oven Events: IBIE special, südback preview
bbi-04-2022

In the spotlight
FRITSCH and MULTIVAC interview

Production
The energy-efficient light at the end of the tunnel oven

Events
IBIE special, südback preview

 

f2m bbi 03 2022
bbi-03-2022

In the spotlight
FRITSCH and MULTIVAC, a lucrative partnership

Production
Cakes, pastries, pies: complete lines

Automation
Artificial Intelligence baking

 

f2m-bbi-2022-02
bbi-02-2022

In the spotlight
Brice-Audren Riché, the new Lesaffre CEO

Continuous mixing
The steps to dough consistency

Automation
Connected baking makes smart factories

f2m-baking+biscuit-2022-01
bbi-01-2022

In-store ovens
Bake smarter, not harder!

In the spotlight
Pierre Tossut, Puratos CEO

H2 technology
Therese Mölk to bake CO2-neutral bread

bbi-06-2021

Production
A growing hub for pans and trays

Sustainability
Hydrogen fuels the future of the ovens

Automation
Industry 4.0 tackles fast industry tranformations

 

bbi-05-2021-cover
bbi-05-2021

In the spotlight
Women in business: Interview with Kwik Lok co-owners

Bakeware  
Trays, pans and coatings for baking efficiency

New raw materials  
Functional ingredients go vegan

 

bbi-04-2021

Pizza 
RBS: Exact Continuous Mixing System put to use

Bakeware  
Trays, pans and coatings for baking efficiency

In the spotlight  
Women in business: Carrie Jones-Barber, Dawn Foods CEO

bbi-03-2021

In the spotlight
KAAK: “There is an ambition for growth”

Production  Donut, muffin and cupcake systems

Bakeries  
Baker & Baker, now full-time baker

bbi-02-2021

Rolls, bagels & buns
Industrial-scale challenges, new solutions

Mixing & kneading  
Set-up for continuous processes

Sustainability  
Steel belts bring efficiency results

bbi-01-2021

In-store ovens
Pandemic impact and technology advances

Sustainability  
Single-serve packaging

Raw materials  
Practice makes gluten-free perfect