From the first starter to the perfect loaf: award-winning bread sommelier from Switzerland, Marcel Paa, proves in the new book ‘Super Easy Sourdough’ that anyone can bake exquisite loaves at home, even without professional equipment.

The book shares guidelines from the first home-grown sourdough starter to the perfectly baked loaf. Whether it’s the irresistible sourdough basic bread, light rolls without any kneading, airy ciabatta, crispy sourdough crackers, or a pizza with lievito madre – the recipes are clearly structured, practical, and explained so that they are guaranteed to work.

The book is meant for everyone who wants to understand how to bake their favorite breads themselves, hobby bakers looking to take their skills to the next level, or any bread enthusiast.

The hardcover book will be launched on August 21.

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