MIWE America introduced the MIWE SK-M steam condenser, a technology that supports ventless installation. It features proprietary heat exchange technology that automatically captures large amounts of steam, converts it into water, and collects the condensate for easy drainage or recovery, the company explains. At the same time, it ensures proper browning and product texture.

The MIWE SK-M steam condenser uses a compact, modular design that fits neatly atop the oven in the same space as a traditional steam hood, with easy access for removal and cleaning. The MIWE SK-M steam condenser is available as an option on the company’s entire line of in-store baking ovens, including the MIWE econo convection oven, MIWE condo deck oven, and the MIWE FreshBakeCenter (FBC).

The solution helps with issues concerning scale buildup and mold growth inside the oven, aside from high levels of humidity in the workplace.

 It is suitable for supermarkets, chain restaurants, convenience stores, and other retail and foodservice operators baking in tight spaces or without exhaust access.

Photos: MIWE