Greggs launched its autumn menu on September 3, with new products and popular specialties, including “one show-stopper that combines the two”: the Steak and Stilton® Bake.

Greggs reimagined one of its customers’ favorite flavors into a new product, taking into account their feedback. The Steak and Stilton® Bake is now wrapped in the Greggs staple flaky puff pastry and topped with a black pepper crumb. “The Steak and Stilton® Bake delivers an iconic flavor and our signature quality so we know customers will love every bite. It also marks the return of an autumn essential, our Pumpkin Spice Latte available hot or iced,” Greggs announced.

The autumn menu includes the Chicken & Pepperoni Pizza Toastie – made with a pizza-style sauce, mature cheddar cheese and pepperoni sandwiched between white bread made with sourdough, topped with béchamel sauce and grated mixed cheese.

The Buffalo Chicken Baguette is also among the offerings, a fresh baguette filled with buffalo-style chicken mayonnaise, mature cheddar cheese and red onion.

Also on the menu is the Buffalo Chicken Pizza, built on the bakery’s classic focaccia-style base with cheese and pizza sauce, then finished with buffalo-style chicken mayonnaise and red onion.

Photo: Greggs