In 2024, Europastry recorded sales worth EUR 1.506 billion, a 12% growth compared to the previous year. Additionally, its EBITDA reached EUR 236 million, 15% more than in 2023.
UK-based Eyad Alsabbagh joined Reading Bakery Systems (RBS) as a Process Technologist. He has over 20 years of experience in snack and biscuit production, process optimization, and product development.
Grupo Bimbo reported its net sales reached a historic level at MXN 408.34 billion (EUR 18.68 billion), an increase of 2.1% compared to the previous year, despite a tough consumer environment, the company notes.
Fedima announced a new project supporting sustainability in bakery and patisserie, the Fedima Grant for Local Sustainable Initiatives. The grant is open to small businesses, bakeries, craft bakers, and research institutes in Europe.
ARYZTA announced its revenue reached EUR 2.195 billion (+0.1%), with a solid start to 2025, with a 3% organic growth in Q1. This year, the company targets mid-single-digit organic growth.
Mondelēz International appointed Norberto Chaclin as Executive Vice President and Chief Research & Development Officer. He reports directly to Chair and CEO Dirk Van de Put.
David Murray will transition to the newly created position of Global Chief Commercial Officer. Mete Buyurgan will become the new Managing Director of pladis across Britain and Ireland.
Greggs reported strong progress in 2024, with sales worth GBP 2 billion – an 11 % increase from the previous year, when total sales were GBP 1.8 billion.
