Tate & Lyle announced it partnered with Azelis to distribute its solutions into three new countries: Greece, Bulgaria and the Republic of North Macedonia, from early 2022.
FRITSCH renamed some of its machines as of September 1, to cluster its machine families according to end product groups as well as performance spectrum in the semi-automatic area.
Anne Mere has been appointed Managing Director of Fazer Bakery Baltic and a member of the Bakery Business Area Management Team.
IPCO developed a cooling tunnel with improved energy efficiency provided by a newly designed airflow system, for use in the confectionery and bakery industries.
LINXIS Group and its key financial partner IK Investment Partners announced the acquisition of Bakon from managers and current investor Rabo Investments.
Carrie Jones-Barber, Dawn Foods CEO, has graciously agreed to share her experience and beliefs driving one of the biggest companies in the business.
Papa John’s International, in partnership with its franchise partner PJ Western Group, announced its expansion into Germany, with plans to open 250 restaurants in the German market over the next seven years.
Angel Yeast announced the opening of its new R&D complex in June, 2021. Located at the company’s headquarters in Yichang City, Hubei Province in central China, the center spans a total area of 36,000sqm and can house up to 1,500 people for R&D and related work.
