The 2026 edition of CIBUS TEC introduces a new feature – ‘Bakery? Yes, we tec!’, with a large area dedicated to the most innovative technologies in the bakery sector. The highlighted concept fills a gap in the Italian market.
Packaging and all related processes are undergoing transformative changes in 2026. In May, interpack promises to reflect them.
ISM announced a new branding from 2027, when ProSweetsCologne will be renamed to ISM Manufacturing, to integrate all segments of the sweets and snacks production under the umbrella of the ISM brand.
Team South Korea won gold at the 2026 edition of the Coupe du Monde de la Boulangerie, held in Paris during SIRHA Bake & Snack exhibition (January 18-21). Taiwan won silver and bronze went to Team France.
Sirha Bake & Snack gears up for its 26th edition, which will be held from January 18 to 21, at the Paris Expo…
As part of Grupo Bimbo’s 80th anniversary celebrations, the world’s biggest bakery inaugurated the opening of the Bimbo Interactive Museum (MiBIMBO by its name in Spanish). The new museum offers a journey through Grupo Bimbo’s legacy since 1945.
The American Bakers Association (ABA) announced that it now accepts applications for the 2026 Champions for a Better Tomorrow Awards, a program that honors baking industry companies making a lasting difference in their communities, workplaces, and the planet.
The upcoming ISM, scheduled in Cologne from February 1 to 4, 2026, has already surpassed this year’s attendance: with over three months before the show starts, companies from 71 countries and all continents have already confirmed their participation