Mondelēz International launched its fifth annual State of Snacking™ report, a global consumer trends study. In addition, a standalone, complementary State of Snacking: Future Trends report is launched this year.
Spice – literal and figurative – is being added to a wide range of more everyday foods, for added excitement, according the the 2024 Global Taste Charts published by Kerry.
Consumers across Europe are concerned about the impact of ultra-processed foods on their health. Yet, a lack of awareness, understanding and means are preventing people from making informed, healthy choices, according to a new pan-European study from the EIT Food Consumer Observatory.
The cost of making a basic pancake has risen by 3% over the course of the last 12 months. These prices form part of the Consumer Price Index (CPI) that measures inflation in Ireland.
Wheat and energy prices have eased, and consumers have taken higher pricing, which has supported COGS and restored margins. But equally important is that the industry has learned its lessons.
T. Hasegawa USA named ube as the 2024 Flavor of the Year. The research finds that ube, a bright purple tuberous root from the Philippines known for its bright purple hue and distinctive earthy, nutty and sweet flavor profile, is becoming a mainstream ingredient in the US.
Pandemic, war, inflation, skilled worker shortage – how are such crises affecting the investment behavior of baked goods manufacturers?
Tate & Lyle research highlights that almost half of young people (45%) in the UK and Europe are buying bakery products every day as it becomes an increasingly important part of their diets. The study found that one-third of people over 34 are also buying baked goods daily.