BRIDOR invests USD 200 m in New Jersey bakery
BRIDOR is carrying out a major expansion to its Vineland, New Jersey site. USD 200 million is invested in a new viennoiserie line, a new warehouse, an R&D center, a culinary academy, a baking center, and an automated bread line, the company announced.
Hein Schumacher appointed CEO of Barry Callebaut
Barry Callebaut appointed Hein Schumacher as new CEO, effective January 26, 2026, succeeding Peter Feld, who is departing Barry Callebaut to pursue other career opportunities. Field will support the transition process, with a focus on transferring his knowledge of the BC Next Level transformation program.
Rye bread is Bread of the Year in Germany
In 2026, rye bread takes center stage: Federal Minister of Food and Agriculture Alois Rainer and Roland Ermer, President of the Central Association of the German Bakery Trade, presented the Bread of the Year at the Green Week.
