Snacking is preferred over traditional eating occasions for third consecutive year, according to the consumer trends study published by Mondelēz International. The company issued its annual State of Snacking report on year-over-year insights.
LIS by Lesaffre, a drying specialist and subsidiary of Lesaffre, partnered with Idex, a specialist in energy and environmental services, to control steam production costs and reduce the site’s dependence on fossil fuels.
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