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Bühler introduces updated chocolate processing solutions

Bühler introduced updated solutions in chocolate processing: the Finer S Edition 26 five-roll refiner and the ELK S Edition 26 single-shaft conche. The Edition 26 systems run cleaner, smarter, more efficiently, and with greater transparency, Bühler explains.

Grupo Bimbo invests USD 1 billion in the US

Grupo Bimbo announced it plans to invest approximately USD 1 billion in the United States between 2026 and 2028. The massive investment will support maintenance, product innovation, accessibility and affordability, as well as nutrition enhancements and expanded regenerative agriculture partnerships with suppliers

New RONDO ASTec industrial lines showcased at interpack

RONDO will highlight the next generation of ASTec industrial lines at its interpack stand. The design reflects “a fully integrated approach built around flexibility, hygiene, and product identity,” RONDO explains.

CSM Ingredients partners with UAE ingredient specialist

CSM Ingredients established a partnership with Food Specialities Limited (FSL), an ingredient specialist based in Dubai, which has a division of solutions for the bakery industry.

3% revenue growth for Dr. Oetker

The food companies of Dr. Oetker (including Conditorei Coppenrath & Wiese) generated total revenues of EUR 4.3 billion in 2025, with revenues increasing by 3%. More than 65% of Dr. Oetker’s total revenue was generated outside Germany.

La Lorraine Bakery Group to invest EUR 250 million in 2026

La Lorraine Bakery Group (LLBG) plans record investments of around EUR 250 m in 2026, targeting single-digit growth, in both revenue and volume. It will focus on filling its recently added capacity.

To pack or not to be: interpack ’26

The end stage of the manufacturing process is emerging on the other side of a major sustainability transformation. With a set timeline to PPWR conformity, the ‘ifs’ are quickly becoming ‘when’ in short-term planning for food businesses, bakeries included. Until August, interpack is the innovation stepping stone in the journey…

Ready… Set… interpack!

The three-year wait is almost over. For those planning their trip to Düsseldorf, here are some of the companies worth visiting for bakery professionals, listed from A to Z, and the advances they are highlighting at their stands.

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