France: CNBPF partners with Swile
Confédération Nationale de la Boulangerie-Pâtisserie Française (CNBPF) and Swile signed a partnership agreement in May, joining forces to offer benefits for bakeries in France. From May 15, the professional entities affiliated with the CNBPF benefit from a significant reduction in commissions, with a rate reserved for them.
FIPAN Congress analyzes industry transformations
Aligned with key global trends, the sixth FIPAN Congress aims to underscore how shifts in consumer dynamics are reshaping the market and requiring new responses across the entire value chain. The event will be held from July 21 to 23, at the Convention Center Expo Center Norte, in São Paulo, Brazil.
AAK introduces new cocoa butter equivalent
AAK launched ILLEXAO™ EN 10, a new cocoa butter equivalent for enrobed applications, that ensures consistent enrobing for a wide range of applications.
