Lesaffre appoints new Chief RD&I Officer
Lesaffre appointed Rania Abou Samra as Chief RD&I Officer. She is a nutritionist with a PhD in Appetite regulation and Nutrition from the University of Toronto, Canada.
Dawn Foods launches 2026 trend report for Europe, AMEAP
Following the successful launch of its Global Bakery Trends at iba last year, Dawn Foods released its 2026 Trend Report for Europe & AMEAP. Built on insights from more than 3,000 consumers globally, the report reinforces the four key trends shaping the future of sweet bakery.
Le Duff Group announces new leadership roles
Louis Le Duff (Founder and Chairman) and Maryvonne Le Duff (Group Chief Executive Officer) have decided to strengthen the Group’s leadership structure. Philippe Morin (currently CEO of Bridor Worldwide) and Arnaud Guillou (currently CEO of Holding Worldwide) have both been appointed Deputy Chief Executive Officers of the Group.
