Poland: OMAR Bakery opens new facility
The new OMAR Bakery Plant opened in Ostrowiec Świętokrzyski, in southeastern Poland. It is a EUR 17.2 million investment. The construction was carried out as part of the European Funds for Modern Economy 2021–2027 program, the company highlights
Dawn Foods advances on responsible ingredient sourcing
Dawn Foods published its 2025 CSR Report, showing significant progress it has made on its key sourcing commitments. It highlights using 86% Rainforest Alliance Certified cocoa, which exceeds the company’s original target of 75%.
Zeo Bakers launches new artisan sourdough bread
Thessaloniki-based Zeo Bakers announced a new premium, artisan bread. The specialty called Caricoco is made with sourdough, apricots and walnuts. The innovative Greek bakery introduces the new entry to its portfolio.
The 21st Bakery China – an international trade fair for bakeries and confectioners – takes place in Shanghai/China from May…
Fedima and AIBI invite to a joint symposium on Bread Promotion Activities in Europe taking place on April 18, 2018…