Germar Wacker heads the Swiss Bühler Group’s newly-created Consumer Foods segment. Together with Haas plants, the company offers machines all along the entire added value chain.
Sydney Cake House in Malaysia produces a wide variety of baked and frozen goods such as croissants, puffs, bread rolls and cakes. For these, the company focuses on products with Malaysian ingredients, together with western-style baked goods where it creates fusion style East meet West products.
“Integrated Bakery” develops, designs and deliver bakery solutions and is therefore quite different compared to other consultants.
Renaissance BioScience Corp. based on Vancouver, Canada, has developed a yeast that is able to lower the resulting level of acrylamide contamination in finished baked products. Applications for the yeast up to now have been mainly in the manufacture of crackers, crispbread and biscuits – with favorable results, according to the inventors and marketers.
Sydney Cake House in Malaysia produces a wide variety of baked and frozen goods such as croissants, puffs, bread rolls and cakes. For these, the company focuses on products with Malaysian ingredients, together with western-style baked goods where it creates fusion style East meet West products.
The American Markel Group combines its Tromp Group subsidiary in the Netherlands and the AMF subsidiary in den USA. Both supply industrial bakery lines for fresh and frozen baked products. We talked to Hans Herman Doude, Vice President of Marketing & Sales for AMF Bakery Systems Europe.
The Simon Lazard vocational college in Saargemünd, France, trains specialist staff for the baking sector. As a result of soundly-based training, the graduates have very good prospects in the employment market.
Superfoods and ancient grain, food pairing and clean label were among the raw materials suppliers’ topics at the iba trade fair. But something else was eye-catching: Many producers brought colors into play.
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