Scroll Top

Tag: AMFEP

FEDIMA, AMFEP publish enzymes in bakery poster

FEDIMA, the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisseries Industries, and AMFEP, the Association of Manufacturers and Formulators of Enzyme Products, developed a joint one-pager on the use of enzymes in bakery products.

Webinar series from October onwards

A webinar series organized jointly with FEDIMA and AMFEP supplies information about the safe handling of enzyme-containing ingredients in baked goods production.