Wendy’s and Google Cloud announced they are working together on a generative artificial intelligence (AI) solution dubbed Wendy’s FreshAI, specially designed for QSR. It will enable a quicker and more consistent drive-thru ordering experience.
There are numerous approaches to in-store baking optimization, depending on the concept of each bakery, its product needs and the…
Koenig closed FY 2022 with sales amounting to EUR 114 million, a new record in the company’s history. Wolfgang Staufer,…
To optimize in-store baking efficiency, the UDO baking technology is one to watch. It stands for Univac Double-bake Oven and…
Family-owned Via Oliveto Bakery set out to quadruple production and boost its capabilities to manufacture its staple products and new…
Throughout its century in the business, Cavan Bakery has kept a keen eye on the future. The company has recently…
Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final…
Packaging affects the state of the product throughout the supply chain. Identifying the best packaging process and materials ensures all…
KEMPF held the groundbreaking ceremony to announce the official start of the construction of its new plant.
Juri Winkler was recently appointed Sales and Marketing Director of DIOSNA, a LINXIS Group company. He shared with us his views on the current and future direction of the company.