Management changes for DEBAG
DEBAG Deutsche Backofenbau GmbH started 2025 with management changes: Johannes Wilhelm, Managing Partner, and Oliver Theiß, Managing Director, are taking over the management of the company, as Jost Straube retires.
DEBAG Deutsche Backofenbau GmbH started 2025 with management changes: Johannes Wilhelm, Managing Partner, and Oliver Theiß, Managing Director, are taking over the management of the company, as Jost Straube retires.
In 2022, DEBAG Deutsche Ofenbau GmbH is celebrating its 111th anniversary. Since its foundation in 1911, the company has been specializing in manufacturing innovative ovens and developing baking technology.
Deck ovens provide such reliable and flexible configurations that they can be conveniently used for a wide range of products, all in a design that is space mindful.
The HELIOS oven is Thailand’s favorite solution for in-store ovens made by DEBAG, providing traditional stone-slab baking with static baking
DEBAG’s blast freezer works in a temperature range from – 30 to + 5 °C and is suitable for cooling and freezing of products hot from the oven as well as raw and fully proofed dough pieces.
The fully automatic proofer from the plant constructor DEBAG is called the TEFI. The plant can be used to control both proofing and cooling processes.