Food trends are one of the four focus topics at the trade fair in October, along with artisan bakery, digitalization and sustainability. Karin Tischer, the founder of food & more, highlighted the trends that are emerging around the world, which are reflected at the iba.FOOD TRENDS TOURS. Four food trends have emerged in 2023, the researcher highlights: digitization, health orientation with indulgence, Food & Beverage trend booster, as well as sustainability.
TTZ Donauwörth invites companies in the food industry to exchange information about the status, challenges and opportunities of digitalization, in a networking event held on October 17.
We are just one summer away from the most anticipated bakery event of the hemisphere. With planning in full swing,…
Complex challenges ask for agile solutions that provide answers for today and reliable tools for the long run. Advances in…
Sustainability is the underlying theme of interpack and a core trend in baking and confectionery. It is no longer “an…
AMF Bakery Systems is bringing a comprehensive suite of solutions to its stands. Among them, the company highlights its digitalization and sustainability roadmap for bakeries.
After unprecedented disruptions in the industry, anticipation is high for the industry to return to the Baking Expo, which will…
Unique eating experiences are a defining characteristic of snacking; they are especially expected when the choices are cakes and pastries….