Free-from innovation for taste
Many bakeries use other cereals and pseudo-cereals such as amaranth, quinoa and buckwheat, looking to add new sensory experiences to their range.
Tag: Diosna
All set for continuous mixing and kneading: DIOSNA
Continuous dough production is designed with volume and efficiency in mind. Requirements stemming from the product characteristics, the manufacturing needs, the facility and equipment line-up will influence how continuous mixing and kneading should be set up.
Factors that make a mixing difference
Spiral mixer or wendel mixer? The decision as to which kneading system a company invests in is dependent on many influencing factors. The application engineers at Diosna allowed us to look over their shoulders during a series of tests and to document the results.
COVID consequences: DIOSNA insights
Meaningful forecasts are currently almost impossible due to the dynamic nature of developments. Like any manufacturing company in Germany, we also notice uncertainty among our customers and employees. We take very seriously our responsibility as one of the baking industry’s most important partners.
Individual specialization-and meaningful common grounds
The Linxis Group brings together five suppliers from the international baking equipment industry. Everyone acts independently. Specialist groups ensure the overall coordination and development.
Interview: Operations without restriction
Interview with Henrik Oevermann, CEO DIOSNA Dierks & Söhne GmbH, Osnabrück, Germany, about the consequences of the current crisis.
Centralized pizza dough production
Staff in the American supply chain centers of Domino’s Pizza produce dough for franchise outlets, among others. This also guarantees the quality of the pizzas.
Centralized pizza dough production
Staff in the American supply chain centers of Domino’s Pizza produce dough for franchise outlets, among others. This also guarantees the quality of the pizzas.
iba 2018 innovations: DIOSNA
Numerous exhibitors will present their innovations in Munich. The editors submit a couple of novelties to give trade fair visitors an insight.