Krispy Kreme launches expansion into Brazil
Krispy Kreme officially entered the Brazil market, the company announced. The first shop will be opened through a minority interest joint venture with Ipiranga’s AmPm retail chain.
Tag: donuts
Mondelēz International invests in UK donut start-up
SnackFutures Ventures, the corporate venture capital arm of Mondelēz International, acquired a minority stake in Urban Legend, a UK pastry bakery start-up specializing in better-for-you fresh donuts and pastries.
UK: Baker & Baker launches Halloween doughnut
Baker & Baker launched a new Halloween doughnut in the UK. It is the third limited edition doughnut this year, and it aims to drive autumn sales. The ‘spooky’ Halloween doughnut is a ring doughnut filled with a rich cocoa cream, covered with orange flavored icing, and topped with Halloween-themed sugar decorations.
Europe enjoys authentic American tastes
It’s donuts’ time on the European market. It is a landscape that has been advancing over the past decades and it’s going up by leaps and bounds today.
Dough-How, donut-how
Each process stage, from mixing to creating the dough band and donut shapes, through to baking, contributes to their final quality.
Baker & Baker: A well-prepared journey
Baker & Baker reported a turnover of EUR 450 m and 14% growth in its first year as a standalone business.
Sweet and sourdough
Sourdough is established as a growing, enduring trend. It is successfully transitioning from its staple applications in bread to innovation in other product ranges, savory and sweet.
The plant-based life
The plant-based trend is growing from a flavor-of-the-moment favorite into a sustainable, long-term trend. Opportunities in baking are ripe for the picking, as long as technical formulation challenges are weeded out.
Donuts: all styles are in
Manufacturing donuts with less fat and sugar is a must. However, this is just the starting point as unusual shapes, new flavor experiences, creative textures and hybrid formulations are on the rise.
All donut styles are in: FRITSCH
Depending on the size and desired capacity of the operation, there are several systems that best support the environment and production needs.
All in one: frying, filling, decorating
Deep-fried biscuits have long since ceased to be a seasonal product, as – freshly prepared – they are a customer magnet.
