On a 360 sqm stand, Handtmann will stage demonstrations for a wide range of production methods for the processing of dough and many other fluid, viscous, firm, or chunky products. The systems used in the process will be exhibited in different versions.
dough sheeting
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a…
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a…
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a…
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%1 and reach a…
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a…
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a…
Bread consumption is once again on the rise, with the market expected to grow annually by 6.80%(1) and reach a…
From viennoiserie to Danish pastry, and any number of hybrid, new creations, laminated dough is the path to the sought-after…
From viennoiserie to Danish pastry, and any number of hybrid, new creations, laminated dough is the path to the sought-after…
