Accurately divide and conquer!
Correct and consistent dough dividing will amount to valuable material savings over time. At this stage, less (extra dough unnecessarily going in every product) is definitely more (process efficiency).
Tag: easy cleaning
Laminating technology: the right angle
An entire fleet of iconic crackers built its consumer base on their open, flaky texture, which is produced by layering the dough. Reading Bakery Systems designed a new, 90-degree technology concept for the laminators manufacturing this dough.