AAK introduces new cocoa butter equivalent
AAK launched ILLEXAO™ EN 10, a new cocoa butter equivalent for enrobed applications, that ensures consistent enrobing for a wide range of applications.
Tag: enrobing
SOLLICH brings intelligent technology to interpack 2026
SOLLICH KG will showcase its technology updates that make the entire production process more efficient, hygienic, and digitally interconnected, for the confectionery industry.
Chocolate is the answer!
In all its iterations, from dark to milk, from ruby to white, chocolate is the undisputed consumer favorite for any moment of indulgence, and a trusted ingredient for a world of bakery offerings.
iba ’18 innovations: Sollich and Chocotech
Sollich and Chocotech will be present on a corporate stand and will present new developments. The exhibits shown will include a high performance enrobing machine.