Fédération des Entreprises de Boulangerie et Pâtisserie (FEB) announced it will host a stand at Sirha Lyon (4C133), which will be put at the disposal of its members from January 19 to 23.
In the context of an impending winter without gas being sourced from Russia, the French Federation of Bakery and Pastry Companies (FEB) and the National Association of Food Industries (ANIA – L’Association Nationale des Industries Alimentaires) issued a joint statement expressing their alarm over the availability and soaring prices of energy.
The Fédération des Entreprises de Boulangerie (FEB) is developing actions, together with other French organizations, in favor of vocational training and employment in the bakery and pastry sector.
The French Federation of Bakery and Pastry Companies (FEB) will rejoin the National Association of Food Industries (ANIA – L’Association Nationale des Industries Alimentaires) starting September 1, 2022.
Professionals in the bread sector signed the first collective agreement alongside the Ministries of Agriculture and Health, on reducing the salt content of bread. The agreement was finalized in a meeting at the International Agricultural Show on March 3.