Ingredion announced its plans to exhibit at SNACKEX a variety of ingredients aimed at helping snack manufacturers develop and formulate nutritionally balanced products, and maintain indulgence and texture. They will include solutions for health and wellness, reduced sugar, reduced salt, and enhanced protein or fiber.
Tate & Lyle signed up to the UK’s Food and Drink Federation’s (FDF) Action on Fiber. Through this initiative, the dietary fiber specialist pledged to continue to promote the benefits of increasing intake of fiber and the importance of gut health
Consumers increasingly favor better-for-you products, and their additional spare time at home has changed the way they handle eating occasions. These changes are reflected in developments in the bakery industry post-COVID-19.