Greggs reports GBP 86.5 m operating profit for the first half of the year, with a pre-tax profit of GBP 76 million. By comparison, in the similar period of 2025, its operating profit was GBP 70.4 million, and the corresponding pre-tax profit was GBP 63.5 million.
Warburtons achieved a 4.2% increase in sales during the past fiscal year, which ended on September 27, 2025. Revenue rose by 3.8% to GBP 769.9 million.
• New additions to the UK biscuits portfolio, including Sticky Toffee Custard Creams, Lemon Meringue Custard Creams and Chocolate Orange Bourbons, respond to the demand for more premium and indulgent biscuit flavors
Despite market challenges, Oetker Group’ sales rose to EUR 7.1 billion in 2025. Germany remains the primary investment focus, with more than EUR 250 million invested in the group’s home market.
The food companies of Dr. Oetker (including Conditorei Coppenrath & Wiese) generated total revenues of EUR 4.3 billion in 2025, with revenues increasing by 3%. More than 65% of Dr. Oetker’s total revenue was generated outside Germany.
La Lorraine Bakery Group (LLBG) plans record investments of around EUR 250 m in 2026, targeting single-digit growth, in both revenue and volume. It will focus on filling its recently added capacity.
Valora, the European retail unit of FEMSA (Fomento Económico Mexicano, S.A.B. de C.V.), increased its operating profit once again after the record year of 2024. Its operating profit rose from CHF 97 million to CHF 105.5 million.
Greggs announced its preliminary results. Its total sales were up by 6.9% compared to 2024, while the underlying operating profit was 4% lower, at GBP 187.5 million.
The Emmi Group reports strong organic sales growth of 4.3% in 2025, despite a challenging market environment. Exceeding the company’s expectations, this growth was driven by a strong momentum with innovative concepts in the home market of Switzerland, as well as in the growing markets of Brazil, Chile and Mexico.
Dr. Schär closed FY 2025 with global sales of EUR 632 million. This represents an increase of 1.3% compared to 2024 (EUR 624 million). EUR 8.8 million was invested in improving the efficiency of production and logistics. A further EUR 28 million is planned for 2026 to expand production capacities in Italy, Spain, and Germany.
For the full year, Mondelēz International generated a cash flow of USD 3.2 billion. Europe revenue grew by 8.6% for the year (and +8.3% for Q4). At the same time, volume declines in Europe were driven primarily by cocoa-related pricing.
Yum Brands is evaluating ‘strategic options’ for its Pizza Hut company, which could also include a sale. With almost 20,000 restaurants worldwide, Pizza Hot has seen declining US sales for the past eight quarters, despite recording in increase in some markets around the world.
