
iba 2018 innovations: DÜBÖR
At the trade fair, the DÜBÖR company will present the latest innovations connected with control and regulation technology.
At the trade fair, the DÜBÖR company will present the latest innovations connected with control and regulation technology.
UNIFERM will present the product innovations FermFresh® Urgetreide (Ancient Cereal) and FermStar® Langzeit (Long Time) at the iba trade fair. FermFresh® Urgetreide is a new development from UNIFERM’s range of fresh products. FermFresh® Urgetreide brings together the two cereal varieties – Emmer and Einkorn. UNIFERM’s own gentle multi-day fermentation process intensifies the natural flavor profile.
Soft doughs, especially doughs with a long dough preparation process are a special challenge in the manufacturing process, but there is an ever-increasing demand for products made from these doughs.
Vandemoortele is showing new products again at the iba trade fair, e.g. soft baguettes, rose-shaped rolls and Danish plait. The new rose-shaped roll has an artisan bloom.
The main aim of the merger between Haas and Bühler in 2017 was to create advantages for customers. Under the slogan “Creating Tomorrow Together”, the intention is now to illustrate the benefits.
“Think process” – under this trade fair motto, the WP BAKERYGROUP presents a variety of innovative ideas at this year’s iba 2018.
KAROW has 70 years of experience, and is now one of the leading flavor specialists in Germany and Europe. Specialist visitors to the trade fair will have an opportunity to get to know the product range, which comprises more than 250 articles.
Zeppelin Plant Engineering, Rödermark, will exhibit its various innovations at the iba. Visitors will discover new products and systems for use in various fields and designed by the dough production expert.
Under the slogan “König Elements”, the Austrian plant constructor König shows how the power of the four elements Earth, Water, Air and Fire are pooled together in the machine highlights to enable this world’s bakeries to manufacture the best bread and the best rolls.
Wolf ButterBack will have a presence at the iba with a wide range of frozen premium baked goods in the areas of croissants, sweet filled Danish pastries, snacks and deep-fried pastries. Innovations will be on show on the manufacturer’s stand, and so will fantastic finishing ideas.
At the iba under the trade fair slogan “Living Bakery”, Korte Einrichtungen again emphasizes the fact that experience baking must not be just an empty phrase.
Habasit offers a wide range of belts for the baked goods industry. The products’ features include the following:

