MicroBioGen, an Australian-based leader in yeast biotechnology, established a worldwide exclusive license and collaboration agreement with Lesaffre. This global partnership will initially focus on three core areas: Baking, Food, and Biochemicals.
Baking with Lesaffre will sponsor the World Burger Contest at the upcoming SIRHA international trade fair in Lyon. The international event will be held on January 24, when it brings together talented chefs to encourage creativity opportunities with burgers.
The first Lesaffre Baking Center™ was opened 50 years ago, as a place where its specialists could not only put themselves in their customers’ shoes to understand their experiences – from baker to baker, but also roll up their sleeves and bake together to find product and process improvements.
Lesaffre appointed Christine M’Rini Puel as Chief R&D Officer as of January 1, 2022. She succeeds Carmen Arruda, who is taking over the management of Biospringer, following the appointment of Brice-Audren Riché as CEO of Lesaffre.
