
New entries to Greggs autumn menu
Greggs launched its autumn menu on September 3, with new products and popular specialties, including “one show-stopper that combines the two”: the Steak and Stilton® Bake.
Greggs launched its autumn menu on September 3, with new products and popular specialties, including “one show-stopper that combines the two”: the Steak and Stilton® Bake.
Starting in October 2026, GOLDEN TOAST will be bringing its new Chocolate Gingerbread sandwich to the bread aisle, a winter limited-edition seasonal product. The new release follows in the footsteps of its successful predecessor, Soft Zimty.
Krispy Kreme introduces its new Spring Seasonal Collection – four doughnuts that celebrate spring, available from April 7 for a limited time. As the second of five seasonal drops this year, the Spring Seasonal Collection includes two new indulgent flavors and two returning options.
Available from October, the new treat has a cocoa crème filling, cocoa icing and multi-coloured seasonal themed sugar decoration. The Christmas-edition doughnut is egg-free, contains no artificial colors, flavors or preservatives and is suitable for vegetarians.
Dunkin’ launched this year’s limited-time Halloween treats, including Spider Donut-inspired merchandise. The spooky season release includes a new Candy Bar Signature Latte, a favorite from last season – Spider Donut, and a Halloween MUNCHKINS® Bucket, which features Halloween-themed MUNCHKINS Donut Hole Treats.
Baker & Baker introduced a double-filled lemon cheesecake doughnut in the UK. The limited-edition product is the second doughnut released under the premium Black Label brand and will be available until September.
New products for breakfast this summer are now available at Panera in the US, including Bacon Double Take and Protein-Packed Steak & Wake Breakfast Sandwiches, along with limited edition CinnaTops and CinnaScrambles.
Paris-headquartered Biscuit International launched a limited edition version of its chocolate kisses for Easter 2024, featuring a velvety foam center nestled atop a crunchy waffle base, enrobed in a white chocolate coating.
McDonald’s announced nostalgic flavors are the theme of its 2024 Easter menu, which is available for a limited time starting from March 13, in the UK and Ireland. It includes a new launch, Hot Cross Bun Pies, made of crispy cinnamon pastry filled with a spiced fruit mix and butter-flavor cream filling.
Nothing Bundt Cakes released a limited-time pop-up flavor, Churro Dulce de Leche, available at all the brand’s cakeries for two weeks only, from September 25 to Oct. 8 (or while supplies last). Churro Dulce de Leche is the brand’s first filled cake flavor and a nod to the beloved Mexican classic dessert.

